(This
photograph is from Andrew McRobb, RBG Kew, at Kew Gardens)
Humans
have been using tea leaves for some 4,000 years, and making hot tea for at
least 1400 years. I've been drinking tea
for slightly less than that. But I have no
idea what the difference between green tea and black tea and white tea is. Perhaps you don't either?
Let's
sort this out.
Most
tea is either from China or India, but both are the same Camellia sinensis
plant. Green, black and white tea are
all from this same plant. It's how they
are processed that makes them different.
To
make white tea, farmers pick the leaves from the tea shrub early in the year while
its buds are still closed. The leaves
are dried, and sometimes baked, but otherwise not processed. This makes a very light tea.
Green
tea leaves are pan fired or steamed, but not allowed to ferment. Although this process means less caffeine,
green tea has the advantage in that it contains the super antioxidant HGCG.
The
most processed version is black tea, where the leaves are allowed to ferment,
then are dried and packaged. Black tea
is also the strongest of the teas in caffeine.
Tea
(hot or cold) is one of the most popular drinks in the world, and is safe and
healthy when used in moderation.
Want
to learn more? Kew Gardens in the UK has a good site, and here are helpful
explanations at Tazo Tea and Tea Laden.



